We offer our Educator who act like “tea sommelier” to train your staff in our Chai Training Program. It’s simple. A well-trained, knowledgeable staff provides a better guest experience. We’ve gained invaluable insights running a thriving network of retail chai bars at events, pop ups and farmers markets, and we look forward to sharing our expertise with you and your team.

We’ll teach your team to serve perfectly brewed chai and other tea drinks at scale, while maintaining the high quality and service standards your guests expect. We’ll also provide education and tools that lead to an environment that engenders community and builds loyalty among your guests by creating a deeper understanding and appreciation of all that exceptional chai has to offer.